Request content removal. But at its heart, it reveals that the key to living a sustainable life is. . Reservations Contact Masterclasses Shop. Annie Smithers. Blind bake for 20 minutes until the pastry is golden brown. Package includes Friday Night ticket and dinner at the Garden Restaurant by Annie Smithers. Her latest book is Recipe for a Kinder Life. 15$ per person. ngv. By Annie Smithers Broadcast Fri 25 Jun 2021 at 11:20pm Friday 25 Jun 2021 at 11:20pm Fri 25 Jun 2021 at 11:20pm Space to play or pause, M to mute, left and right arrows to seek, up and down arrows. This is due to the potential for trace allergens in the working environment and supplied ingredients. It was so light that spearing it with a fork was too hard, and we had to resort to fingers. Be the first to write a review. Annie Smithers' Bistrot, Kyneton, Victoria. It’s wholesome, comforting and nourishing. Get Directions. Annie Smithers shares a private masterclass on her practical and philosophical approach to sustainable living and wellness. Observations: Moments in design history Online seminars | Book now. Once I saw that the cheese puffs were a manageable size, I immediately. Listen to Annie Smithers' Kitchen Rudimental — Annie Smithers At The NGV and 248 more episodes by Blueprint For Living - Separate Stories, free! No signup. Jump to ratings and reviews. On Today at NGV International. Annie Smithers at NGV Garden Restaurant Open daily 11. In most cases, this means just a few steps, for Annie has an acre of garden from which she sources the majority of the produce for. com. ©2022 Tribune Content Agency, LLC Site owned byRomsey Region Business and Tourism Association, RRBATA, is hosting its annual breakfast event to continue supporting the eastern Macedon Ranges’ businesses and community. By Annie Smithers Broadcast Fri 12 Mar 2021 at 10:20pm Friday 12 Mar 2021 at 10:20pm Fri 12 Mar 2021 at 10:20pm Space to play or pause, M to mute, left and right arrows to seek, up and down arrows. Listen. . Current slide. ANNIE SMITHERS AT NGV Annie Smithers, one of Australia’s most highly regarded chefs, brings a French farmhouse menu to NGV Garden Restaurant. Annie Smithers. Recipe for a Kinder Life is like getting a big hug from your nanna. The NGV is also launching its winter masterpiece exhibition, Pierre Bonnard, as well as the largest display of Rembrandt’s work in Australia since 1997. Remove from oven, cook on tray. IMDb is the world's most popular and authoritative source for movie, TV and celebrity content. The reason that "Annie Live!" works so well is due in large part to Smith's star-making performance, along with some memorable turns from her consummate castmates. Thanks for helping with Find a Grave!. Mr Peter Edwards. 9 Jun–8 Oct. NGV hosts diverse exhibitions, yet some displays lack engaging content, affecting the overall experience. NGV INTERNATIONAL 180 ST KILDA ROAD, MELBOURNE. 421, by Liam Runnalls. NGV INTERNATIONALANNIE SMITHERS AT NGV ENTRÉE Potato and celeriac soup, parsley purée, pastry fleurons’ (v) (vg, lg or df on request) $26 Gruyere tart, watercress and radish salad (v) $30 Hot smoked duck breast, radicchio, beetroot, orange, sherry vinaigrette (lg) (df) $32 Toulouse sausages, white beans cooked with tomato (lg) (df) $31ANNIE SMITHERS AT NGV 26 30 32 31 27 36 41 39 36 39 10 10 10 26 25 23 24 ENTRÉE Potato and celeriac soup, parsley purée, pastry fleurons’ (v) (vg, lg or df on request) Gruyeretart, watercress and radish salad (v) Hot smoked duckbreast, radicchio, beetroot, orange, sherry vinaigrette(lg) (df)Annie Smithers' Kitchen Rudimental — The Fine Art of the Tart. Part memoir, part recipe book, part instructional on building a hectic but satisfying life, Recipe for a kinder life has bAnnie Smithers Tyrrell. Wednesday in Greenwood Chapel. Instructions. 2023 NGV ANNUAL APPEAL Help the NGV acquire Salvador Dalí’s iconic Mae West Lips Sofa 1937–38. Call 1800 077 514. The classes are energetic, interactive, and exciting; at the end of the demonstration Annie has pulled out of the AGA 60 a feast fit for over 15 people, with plenty of left overs. 30am–4pm & Friday Nights 6pm–late 9 Jun – 8 Oct | Book now. Book Club – 17 & 18 August – La Tresse by Laetitia Colombani. Annie Smithers at NGV Garden Restaurant Open daily 11. More details Preheat the oven to 200ºC. Call 1800 077 514. Beyond that, “Annie” benefited from its sheer unpretentiousness, offering the can’t-miss (or at least miss entirely) combination of cute kids, buoyant dance numbers, a little girl with a big. 00 for dinner. 641 likes · 760 were here. Annie Smithers' Kitchen Rudimental: soup. Saturday. By Annie Smithers Broadcast Fri 11 Jun 2021 at 11:20pm Friday 11 Jun 2021 at 11:20pm Fri 11 Jun 2021 at 11:20pm Space to play or pause, M to mute, left and right arrows to seek, up and down arrows. ) (detail). 1,444 likes · 107 talking about this. Annie Smithers (left), 50, first met chef Stephanie Alexander, 76, when she became her apprentice 33 years ago. NGV INTERNATIONAL 180 ST KILDA ROAD, MELBOURNE. Annie Smithers is eating her first steak of the year — in July. Review Eating out Kyneton. Search reviews. Broadsheet Melbourne: Around Town · 2023-06-06. I like to cook my Boeuf Bourguignon in the style of pièce de bœuf à la bourguignonne, where I braise a piece of beef in the oven and slice it and sauce it, as opposed to cutting the meat into chunks and stewing it on top of the stove. People Also Viewed. Cryptic Crossword No. Provenance. Book a table. ANNIE SMITHERS AT NGV Annie Smithers, one of Australia’s most highly regarded chefs, brings a French farmhouse menu to NGV Garden Restaurant. Listen. Book Club – 17 & 18 August – La Tresse by Laetitia Colombani. 30am–4pm & Friday Nights 6pm–late 9 Jun – 8 Oct | Book now. Served with Dijon mustard, cornichons MAIN Beef bourguignon. The food has not faulted, the service is awkward! Still worth a look! All opinions. . Listen to 2023 Melbourne Winter Masterpieces Exhibition And Annie Smithers On Her NGV Residency And Ten Years Of Du Fermier and seventy-two more episodes by Broadsheet. Annie Smithers of du Fermier, Brigitte Hafner of Tedesca Osteria and Kate Reid of Lune Croissanterie, hosted by renowned. Listen. du Fermier. Annie Smithers is one of Australia's most highly regarded chefs and one of the first Chefs in Australia, to truly epitomise the ‘paddock to plate’ ethos. In an electric fusion of contemporary art, design and architecture, the 2023 iteration will feature more than 75. Recipe for a Kinder Life offers a guiding hand for anyone, from the city to the regions, who yearns to live more gently. Eva Annie Carter, 93, passed away Friday, June 11, 2010. NGV Garden Restaurant x Annie Smithers! ️ Indulge in the flavours of a French farmhouse menu meticulously crafted by acclaimed chef Annie Smithers in. Heading the kitchen at the Lake House in the 1990s, then at Annie Smithers. The evening will include a 3-course set menu and Q&A with Annie Smithers about her career and the inspiration behind her pop-up restaurant. This production of ANNIE was licensed by Music Theatre International. Wednesday 23 Aug 2023 6:30PM. dessert December 17, 2022 . Not a member?Preheat the oven to 180°C and lightly grease a 24-centimetre x 20-centimetre tin and line it with baking paper. Read Reviews and Media du Fermier. 30am–4pm & Friday Nights 6pm–late 9 Jun – 8 Oct | Book now. Annie Smithers Tyrrell. Website. Featured on today's show: Pierre Bonnard: Designed by India Mahdavi Annie Smithers at the NGV New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. A Michelin-star chef shares 9 classic recipes every home cook should know how to make. Annie Smithers at NGV. du Fermier. (L-R) Taraji P. Absolutely brilliant, loved the food and wine a given, but have to say the service made the experience worthwhile! LikeBy Annie Smithers Broadcast Fri 16 Oct 2020 at 10:35pm Friday 16 Oct 2020 at 10:35pm Fri 16 Oct 2020 at 10:35pm Space to play or pause, M to mute, left and right arrows to seek, up and down arrows. I like to cook my Boeuf Bourguignon in the style of pièce de bœuf à la bourguignonne, where I braise a piece of beef in the oven and slice it and sauce it, as opposed to cutting. 15$ per person. Annie Smithers and the heart she puts into her cooking with her own farm-grown produce is a case in point. Inspired by Smithers’ award-winning restaurant du Fermier and coinciding with the NGV’s Melbourne Winter Masterpieces® exhibition Pierre Bonnard: Designed by India Mahdavi, the exclusive. . Annie Smithers at NGV. eBook. 22m. One of Victoria’s most highly lauded chefs, Annie Smithers ( du Fermier ), has joined forces with the NGV Garden Restaurant this winter to offer foodies and art lovers alike a bespoke French. Yering Station Wine BarAnnie Smithers at NGV Garden Restaurant Open daily 11. Annie Smithers is a legend - du Fermier. au Restaurant reviews, news and the hottest openings served to your inbox. Classic braised beef, shallots, mushrooms, bacon, red wine. Annie Smithers' Bistrot. 0 cm (irreg. Book a table. Spaghetti alla carbonara is one of nine recipes the Michelin-starred chef Josh Emett believes everyone should know how. We no longer take bookings via the phone. Source Dining: Annie Smithers delivers! - See 360 traveller reviews, 88 candid photos, and great deals for Kyneton, Australia, at Tripadvisor. 30am–4pm. 2023 NGV ANNUAL APPEAL Help the NGV acquire Salvador Dalí’s iconic Mae West Lips Sofa 1937–38. Yering Station Wine Bar Annie Smithers at NGV Garden Restaurant Open daily 11. com. 5 visitors have checked in at Annie Smithers Kitchen Garden. Find many great new & used options and get the best deals for Annie's Farmhouse Kitchen : Seasonal Menus with a French Heart by Robin Cowcher and Annie Smithers (2017, Hardcover) at the best online prices at eBay! Free shipping for many products!. Annie Smithers is the owner and chef of du Fermier in Trentham, Victoria. Annie Smithers . 0 Reviews. 30 for a delicious and relaxing French lunch. Toast almonds on a baking tray for ten minutes, shaking tray occasionally to prevent. $39 for the talk + visit of exhibition 75 (vegan menu) to 85$ (non vegan) for French lunch at Annie Smithers NGV Restaurant. Inspired by Smithers' award-winning restaurant du Fermier and coinciding with the NGV's Melbourne Winter Masterpieces® exhibition Pierre Bonnard: Designed by India Mahdavi the exclusive. We’re throwing a show-stopping, late-night queer party at NGV International. With a. Each weekend Annie lovingly creates a menu that features things that are ready in the garden and some of. Intuitive design and interface. </p><p>Her restaurant Du Fermier in. Book a table. ANNIE’S FAVOURITES Three course $90 per person Two course $75 per person (Choice of entrée or dessert with main) ENTRÉE Potato and Gruyère terrine, frisée, pear, walnuts (v) or Pâté en croute. The NGV also hosts visiting. Rando Café 28 mai – 9. Please let your wait staff know of any food allergies or dietary requirements. Facebook. Time: 30 minutes preparation and 45-60 minutes cooking. Duration: 12 minutes 32 seconds 12m . Annie Smithers' Kitchen Rudimental — Annie Smithers at the NGV. Annie Smithers at NGV. The National Gallery of Victoria (NGV) has Australia's best collection of international art --- Australian art is at the Potter centre. Search reviews. com. Call 1800 077 514. Eugenies take their name from the French town in which they originated. 30-11am – Ricketts Point. Dau of Ewell J. 15$ per person. In the later part of the year, I always run a few Christmas-themed cooking classes. For tickets and information, please visit the NGV website: NGV. By Annie Smithers. Mark Bittman on the future of food, gnocchi with Annie Smithers, pre-fabricated houses and a trip to Richard Leplastrier's house. The Ian Potter Centre: NGV Australia Wurrdha Marra NGV Collection Now showing | Free entry The Ian Potter Centre: NGV Australia Watercolour Country 100 works from Hermannsburg NGV Collection Until 17 Mar | Free entry The Ian Potter Centre: NGV Australia Photography Real and Imagined NGV Collection Until 28 Jan | Free entry The. 648 likes · 760 were here. Closed now : See all hours. While the NGV catering outlets endeavour to accommodate guests with food allergies or intolerances, we would like to advise that all our food is made in a kitchen which handles and prepares the following: Gluten, Wheat, Milk, Soy, Crustacean, Egg, Fish, Tree Nuts, Sesame, Peanuts and Sulphites. 1911 England Census. Annie Smithers' Kitchen Rudimental: the five mother sauces. Ẩn danh (Nhân viên) Đến kỳ review lương, Sếp trực tiếp hỏi: "Sao em còn chưa nghỉ ở NGV". Chef Annie Smithers and Jonathan head into the kitchen to chat, cook and bake their way through the. Coq au vin . It was created by French pastry chef Gaston Lenôtre in 1969 to celebrate the first flights of the Concorde, but this blousy chocolate confection reminds me of an. About this product. NGV. 98 4 Used from $33. Home My BooksKyneton chef Annie Smithers. Bessie M. HILDA: THE LIFE HILDA RIX NICHOLAS 2 272 pages, 245 x 185 mm (HB) AU$65. Annie Smithers is a great believer in using fresh organic produce with minimal food miles. . Save. South Pacific ; Australia ; Victoria ; Trentham ; Trentham Restaurants ; du Fermier; Search “Annie Smithers is a legend” Review of du Fermier. Level 2, NGV International. The prize package also includes a $500 gift voucher from Mimco to shop their latest collection, dinner for two at the French-inspired Annie Smithers restaurant at NGV on Friday night, an official NGV Bonnard publication for each of you, and two Pierre Bonnard shopper bags. Place, skin. Annie Smithers at the NGV (Supplied: NGV) Wrenched from her idyllic farmhouse setting and willingly submitting herself to the large-scale, machine-like operation of the NGV kitchen. Chef Annie Smithers really does live by the paddock-to-plate philosophy. Liam Runnalls is a puzzle maker and cartoonist. S. 00:00. 50 avg rating, 6 ratings,. ) (detail). For the curd. Chop the unsalted butter through the flour. 16:27. Annie Smithers at the NGV (Supplied: NGV) Wrenched from her idyllic farmhouse setting and willingly submitting herself to the large-scale, machine. ©2022 Tribune Content Agency, LLC Site owned byRomsey Region Business and Tourism Association, RRBATA, is hosting its annual breakfast event to continue supporting the eastern Macedon Ranges’ businesses and community. She is a food editor of The Saturday Paper. 5/20 How we score. Annie Smithers at the NGV Garden Restaurant, has a set three course menu for $85. Welcome to du Fermier, a wonderful French farmhouse style kitchen created by chef Annie Smithers. More detailsNGV International Ground Level Open daily, 11. Chef Annie Smithers and Jonathan head into the kitchen to chat, cook and. 2023 NGV ANNUAL APPEAL Help the NGV acquire Salvador Dalí’s iconic Mae West Lips Sofa 1937–38. This "Annie" is so very, very welcome right now. Art event by National Gallery of Victoria on Friday, June 9 2023Then, one of Australia's most celebrated chefs, Annie Smithers, jumps on the podcast to chat through her four-month residency at the NGV's garden restaurant. 25 kg Nicola potatoes, peeled and very thinly sliced. I. 30am to 5pm Monday to Thursday, 9am to 5pm Friday and 9am to. Her career spans over 30 years and she spent the last 25 of them firmly ensconced in the Macedon Ranges and Hepburn Spa region in Victoria. Spread on a tray lined with baking paper. Delicate French pastry and simple to cook don’t usually go in the same sentence, but as Blueprint for Living’s resident chef. Chef Annie Smithers and Jonathan head into the kitchen to chat, cook and bake their way through the. Annie Smithers is an award-winning chef, writer, author and a true champion of food provenance Annie Smithers at the NGV Garden Restaurant, has a set three course menu for $85. 15. Bonnard Expo and Déjeuner 25 June 2023 at NGV. Annie Smithers . Listen. 5/20 - Annie Smithers Bistrot The Age Good Food Guide 2009 - 1 Chefs Hat - Annie Smithers Bistrot, Kyneton - The Breakfast Blog, Saturday, May 13, 2006 chicken livers, bacon and spinach on toast. -ends- About Annie Smithers Annie Smithers is one of Australia’s most highly regarded chefs and one of the first chefs to truly epitomise theLevel 2, NGV International. au . 200 g (7 oz) raspberries. By this author. Learn about the legacy of Bonnard, and how Mahdavi has taken her contemporary design lens to reimagine the display of his works for our unique exhibition. A fantastic place to take shelter & step into other worlds & other times. | diner, mutton, art, crêpe, tart 🍽️ From palette to palate – the divine Annie Smithers has delighted foodies and diners alike through June at NGV Garden Restaurant. This "Annie" is so very, very welcome right now. 180 St Kilda Rd Melbourne VIC 61 3 9626 3408. Wife of Thomas E. Please let your wait staff know of any food allergies or dietary requirements. Save. 00 for dinner. Learn more about merges. Yering Station Wine Bar ANNIE SMITHERS AT NGV Annie Smithers, one of Australia’s most highly regarded chefs, brings a French farmhouse menu to NGV Garden Restaurant. Annie Smithers, one of Australia’s most highly regarded chefs, has collaborated with the NGV Garden Restaurant on a French farmhouse menu this winter. 1/2 teaspoon flaked salt. Overlooking the tranquil NGV Garden, this elegant oasis of a restaurant is nestled at the heart of NGV International. NGV Foundation Board. Annie Smithers' Kitchen Rudimental — Annie Smithers at the NGV. Welcome to du Fermier, a wonderful French farmhouse style kitchen created by chef Annie Smithers. Christmas bouchon . Fresh pappardelle. Broadcast Fri 30 Jul 2021 at 4:20pm. On Today at NGV International. The museum's layout can be confusing, and signage may. 00:00. This is due to the potential for trace allergens in the working environment and supplied ingredients. 00 per person for lunch and $90. And even fewer would be. Together they had five children: 1. An a la carte menu is also available for lunch. View More. Property of a deceased estate, 2017; Corringe’s, Lewes, 21 March 2017, lot 758, Full length portrait of a lady wearing a white dress and holding a bouquet of roses; Christie's London, 11 December 2018, Lot 196, The lady in white, where acquired by Krystyna Campbell-Pretty AM and Family, Melbourne. 30am–4pm. FINAL WEEKS! 9 Jun–8 Oct. This means that although a nav system is available (the only option on the CNG), upgraded speakers are not. Then, one of Australia's most celebrated chefs, Annie Smithers, jumps on the podcast to chat through her four-month residency at the NGV's garden restaurant. Duration: 12 minutes 32 seconds 12m . 12m. Annie Smithers. Listen. Judged purely on aesthetic merit, it is a two-and-a-half-star movie at best. Located in the heart of Trentham, one of the gems of the cool country, du Fermier takes its inspiration from classic French farmhouse cooking. The NGV houses an encyclopedic art collection across two sites: NGV International, located on St Kilda Road in the Melbourne Arts Precinct of Southbank, and. Book a Friday Nights package . 30am-4. To make the pappardelle, create a mound of flour on a work surface – a granite counter or wooden board. 9 Jun – 8 Oct Open daily 11. With creamy mash. By Annie Smithers. The subscription office is open from 8. Henson) at her spartan group home, she draws the attention of Grace (Nicole. THE FOX: NGV CONTEMPORARY. Preheat the oven to 190°C (375°F). 2023 NGV ANNUAL APPEAL Help the NGV acquire Salvador Dalí’s iconic Mae West Lips Sofa 1937–38. A Birthday Dinner for an 8 year old AnnieFor 4Avocado VinaigretteRoast lamb, Mint sauce, potatoes and beansChocolate MousseAvocado Vinaigrette2 ripe avalados25ml sherry vinegar25ml EV Olive oil50ml. Annie Smithers' Kitchen Rudimental — A tour of the NGV kitchen. Annie Smithers is the owner and chef of du Fermier in Trentham, Victoria. By Annie Smithers. gov. 2021-04-10 - Annie Smithers Annie Smithers is the owner and chef of du Fermier in Trentham, Victoria. 49, Original price is $23. Listen. Diren Gokal. 16m. Recipe for a Kinder Life 304. Our yearning to rekindle a deeper connection with the land and each other is stronger now than ever. . Book a Friday Nights package . Classic braised beef, shallots, mushrooms, bacon, red wine. Rando Café 28 mai – 9. Surrey, England, Church of England Marriages and Banns, 1754-1937. Annie's Farmhouse Kitchen is a window on the bucolic world of acclaimed Victorian chef Annie Smithers. Package includes Friday Night ticket and dinner at the Garden Restaurant by Annie Smithers. Annie Smithers, one of Australia’s most highly regarded chefs, will collaborate with the NGV Garden. 12m. Kindle. 49 Read with Our Free App. Annie Smithers' Bistrot, Kyneton, Victoria. Yering Station Wine BarANNIE SMITHERS AT NGV Annie Smithers, one of Australia’s most highly regarded chefs, brings a French farmhouse menu to NGV Garden Restaurant. Rando Café 28 mai – 9. 30 for a delicious and relaxing French lunch. 30am to 5pm Monday to Thursday, 9am to 5pm Friday and 9am to midday Saturday. ANNIE’S FAVOURITES Three Course 85 Two Course 70 (Choice of entrée or dessert) ENTRÉE Alsatian onion tart with pea purée (v) MAIN Beef bourguignon. 250m freshly-squeezed. 23m. 30am–4pm & Friday Nights 6pm–late 9 Jun – 8 Oct | Book now – FINAL WEEKS!. +61 3 5422 2039. General tickets are not currently available. Book a table. 13m. Annie Smithers, one of Australia’s most highly regarded chefs, has. Which memorial do you think is a duplicate of Annie Tyrrell (135871644)? We will review the memorials and decide if they should be merged. Annie Smithers' Kitchen Rudimental: Why you should make your own granola. 5. Amazing. <p>Annie Smithers is one of Australia's most highly regarded chefs and one of the first Chefs in Australia, to truly epitomise the ‘paddock to plate’ ethos. Add finely. Exploring the Link Between French Cooking and Fine Art: A Dialogue between Chef Annie Smithers and NGV Senior Curator Dr Ted Gott August 8, 2023 Ellen Cordell. We extend our appreciation to the NGV and PLC Old Collegian Annie Smithers for providing attendees with an exceptional experience during today's annual PLC Foundation NGV Winter Masterpieces exhibition and inaugural lunch. Annie Smithers' Kitchen Rudimental: soup. One of several tempting dishes on offer at. 42 High St, Trentham, Victoria 3458, Australia +61 3 5424 1634. 35 4 New from $24. And it's far from. This is due to the potential for trace allergens in the working environment and supplied ingredients. Chef Annie Smithers and Jonathan head into the kitchen to chat, cook and bake their way. After the plucky Annie defies the cruel Miss Hannigan (Taraji P. Review. But at its heart, it reveals that the key to living a sustainable life is. At Babbington Park, my wife Susan and I enjoy a grounded existence, tending the earth, marshalling the animals and being content within our rural existence. This year the gallery tapped renowned chef Annie Smithers of Trentham restaurant Du Femier to create an immersive French bistro-inspired menu to accompany. Annie Smithers' Bistrot in Kyneton has been sold. Everett M. Listen to Annie Smithers' Kitchen Rudimental — Annie Smithers At The NGV and 248 more episodes by Blueprint For Living - Separate Stories, free! No signup or install. dessert December 17, 2022 . NGV director Tony Ellwood says the exhibition provides an unparalleled space for young creatives to express their work, which will hopefully. Book a table. Learn about the legacy of Bonnard, and how Mahdavi has taken her contemporary design lens to reimagine the display of his works for our unique exhibition. (Supplied. 11:30AM-4PM. Cook for 10 minutes at 180C then turn oven to 160 and cook for further five minutes. This year’s business breakfast will showcase ‘Breakfast with Annie Smithers’ – one of Australia’s highest regarded chefs, known for her paddock-to-plate. 50; more at dinner Wine list. After years of waiting, the NGV Triennial truly is back and better than ever. . While Annie Smithers at NGV endeavour to accommodate guests with food allergies or intolerances, we cannot guarantee completely allergy-free meals. The night begins with a wasabi gin cocktail, and. This year the gallery tapped renowned chef Annie Smithers of Trentham restaurant Du Femier to create an immersive French bistro-inspired menu to accompany the exhibition, which explores. Bonnard Expo and Déjeuner 25 June 2023 at NGV. m. Then, one of Australia's most celebrated chefs, Annie Smithers, jumps on the podcast to chat through her four-month residency at the NGV's garden restaurant. Phone number (03) 5422 2039. 16m. Featured on today's show: Pierre Bonnard: Designed by India MahdaviAnnie Smithers at the NGV New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday. Observations: Moments in design history Online seminars | Book now.