42% Lower Sodium Sodium Content 350 Mg per Serving Compared to 610 Mg for USDA Data for Oven Roasted Deli Sliced Chicken Breast American Heart Association™ - Certified - Meets criteria for heart-healthy food® - While many factors affect heart disease, diets low in saturated fat and. Cost ₹1,200 for two people (approx. Stir constantly. So i tried chicken barra and butter chicken . On the same skillet, add the remaining butter and saute the garlic until aromatic. Add chicken to the pan and cook till brown, then add tomato paste and garam masala. Let cook, covered, for another 10 minutes. He remembers how she cooked the dish — a “simple dish of butter, cream and tomato” — whenever she could afford it. Both butter chicken and tikka masala have a cooking time of about 40 minutes. In a deep pan, heat the oil and add in the onion, garlic, ginger, and cinnamon stick pieces. Add the chicken pieces and mix to completely coat the chicken with the marinade. 2. First, the chicken is marinated for several hours in a spiced yogurt marinade, together with lemon juice, garlic paste and lemon paste. Mix all of the spices (except the red pepper) in a bowl. Mix everything well. Spray an 8 ½ x 4 ½-inch loaf pan with nonstick cooking spray. Lightly butter the foil. Brown the chicken on both sides, working in 2 batches, if needed, to keep from overcrowding the pan. Then, melt 2 tablespoons of butter. SAUCE: Once the chicken is white all over, add in the can of fire-roasted crushed tomatoes, 1 and 1/4 cup heavy cream, 1 tablespoon white sugar, and add salt to taste (about 1 teaspoon). Cook for about 5 minutes or until the chicken is no longer pink. Chicken: In a medium bowl, combine the tandoori masala, ginger, garlic, and yogurt. To prepare the sauce, place the oil and onion in a large (2-litre) microwave jug or bowl. H. place the chicken legs on aluminium foil in the top row of the oven just near the heating elements. Add onion, garlic, ginger and saute for 5 minutes, stirring occasionally. Preheat the oven to 350F; place the marinated chicken on a tray with foil; brush with oil, broil for 9 minutes — make sure the chicken comes out moist and tender. Add the chicken thighs and marinate for at least 1 hour to overnight. Remove the chicken. Then fry cubed paneer in oil till golden. Spray the inside of your crockpot bowl with cooking spray or grease with olive oil. Return the chicken and simmer in the sauce for another 5-10 minutes over low heat. for dinner, we ordered the butter chicken and chicken tiki masala with white rice at a medium spice. Ingredients: 500-grams boneless chicken cubes. Cook Chicken: Add marinated chicken to the pan, cook until outside turns white. More. Set a wire rack over a rimmed baking sheet. The quantity of their butter chicken is quite adequate and priced reasonably. Taste of Butter Chicken, Marmora: See unbiased reviews of Taste of Butter Chicken, one of 11 Marmora restaurants listed on Tripadvisor. Method. Join us for a culinary journey that celebrates the rich traditions. Cover and let sit for 30 minutes or refrigerate until you are ready to cook. Set aside and keep warm. Improve this listing. The beauty of Butter Chicken lies in its balanced taste profile. Butter chicken momo (steamed): We got chicken and should have got beef. Iceberg wedge, cucumbers, tomatoes, crisp bacon, bleu cheese crumbles and blue cheese dressing. Media: Butter chicken. (1) 30Min. Salt to taste; For the butter chicken gravy: 3 tablespoons of butter; 1 tablespoon of oil; 1 large onion, finely chopped; 2 teaspoons of ginger paste; 2 teaspoons of garlic paste; 1 teaspoon of red chilli powder; 1 teaspoon garam masala; 1 teaspoon cumin powder; 1 teaspoon of coriander powder;Method. Blend the mixture to a fine paste, then return it to the pan. Transfer to a large bowl. To do this, heat a dry, clean pan over medium heat and. Portion sizes were quite big, especially the sotong, and because the sauce was so thick, it easily filled up our tummies. cloves garlic, grated or finely chopped (about 2 tsp. I used to believe butter chicken was some bastardized form of Indian cuisine. Add. Pour the marinade over the chicken pieces and use a spatula or cleans hands to cover all the chicken with the marinade. My husband's prime. This is the traditional way of cooking butter chicken, although it can also be grilled. ) Butter Chicken is a dish made with butter and tomatoes, with a slightly sweet, creamy taste. )Butter Chicken is a dish made with butter and tomatoes, with a slightly sweet, creamy taste. Cost For Two: INR 850 (Approx) 4. 3. 1 tbsp. Grade B butter “possesses a fairly pleasing butter flavor,” isn’t as fresh and can be crumbly or sticky. Barbecued pieces of boneless murgh cooked in thick rich creamy gravy. Add the chicken and stir until evenly coated. I would say that in terms of price and portion, this place was worth it. Add chicken and marinade, cook for 5 minutes. Then, add ginger-garlic paste and sauté for 30 seconds. ) In a small saucepan over low heat, melt the butter and add all of the spices, herbs, and seasonings, whisking well until the butter is melted. Heat 1 Tablespoon of cooking oil in a skillet or saute pan over medium-high heat. chicken thighs, sliced; ½ cup plain yogurt; ½ teaspoon chili powder; ½ teaspoon salt; 1 teaspoon garam masala; 1 teaspoon turmeric; 2 teaspoons ground cumin There are three main differences between the two. Stir in the garlic and spices and. Blend: Let the sauce cook slowly over medium low heat, covered for about 20 minutes. order amount of ฿ 449 and above. Once the gravy is cooked, you add the chicken and simmer the dish for a few minutes. Stir to combine. Add the tomato sauce and bring to a simmer. 317 reviews #6 of 158 Restaurants in Kata Beach $$ - $$$ Indian Asian Vegetarian Friendly. Step One: Marinate the chicken. Add Ground Spices plus Salt. Drain all water and season with salt and pepper to taste, adding the 3 Tablespoons butter, allspice, and parsley. You've discovered the new taste of sparkling water. In a mixing bowl, whisk together the peanut butter, hoisin sauce, soy sauce, sesame oil, minced garlic, and water. Stir in the garlic and spices and cook until fragrant, about 30 seconds. Taste of Butter Chicken, Marmora: See unbiased reviews of Taste of Butter Chicken, one of 12 Marmora restaurants listed on Tripadvisor. Add the garlic and ginger, cooking for an additional 2 minutes. Heat the oil over high heat in a large fry pan or wok. Get the Recipe: Shrimp and Broccoli Stir-Fry. Serve with steamed basmati rice and naan bread. Add 2 cups water. Combine the chicken pieces with all the ingredients for marination and refrigerate for about an hour. It tastes incredibly similar to butter chicken but is made using cottage cheese instead of chicken. How to make chicken kabab. Drizzle a teaspoon of oil to the pan. Stir in coconut milk, tomato paste, flour, garam masala, curry powder, chili powder and ginger powder until well combined and slightly thickened, about 1-2 minutes; season with salt and pepper, to taste. 2/5. Add the chicken to skillet, reserving any marinade that remains in the bowl. Two people can dine here easily at Rs. 7 km from Marmora Mine. Season with salt and pepper, garlic powder, oregano, and paprika. Heat the oil in a deep pan over medium heat. More Reviews(83) Ratings. Chawlas’ butter chicken is prepared with a good amount of butter and is slowly cooked with several spices. Return the chicken to the pot, cover, and simmer for 10-15 minutes. Once the butter has melted, add the chicken in 2 batches, cooking until browned. Pull the chicken thighs from the brine and into the flour mixture, coat every nook and cranny. Mama Mia's Meatball Sub. Reduce heat to low and add crushed tomatoes. Instructions. Working in batches, remove chicken from the marinade and grill them on the pan for 3 to 5 minutes on each side, until the chicken is cooked through (clear juice runs out of it when you cut into it). Pan-sear the chicken thighs until both sides are nicely browned, with crispy edges. Add the tomato passata, garlic and ginger paste, sugar and garam masala and give a good stir. Cut the chicken thighs into bite-sized pieces, set aside. Mix it well and cook until all liquid and chicken juice are gone completely. 1 oz of Butter Chicken contains a total number of 57 calories (4. Stir in the main sauce and a splash of water. The dish gets its name from the use of butter in the sauce, which gives it a rich and. Place a trivet in the pot and place the rice bowl on top of that. In a large pot over medium heat, lightly brown the onion, garlic, chili pepper, cinnamon and bay leaves in the butter. Its sauce is known for its rich texture. We specialize in serving mouthwatering Indian cuisine. In a small bowl, add the chicken and cornstarch and toss until coated. 1 lb chicken breasts or thighs, 1 cup water. Stir in the cream, yogurt, or coconut milk, the almond butter, and the coconut sugar. In the novel, Karma and the Art of Butter Chicken, the protagonist, Eshaan, wants to recreate his late mother’s butter chicken so that he can build a connection to her. Add the garlic and cook for 1 minute. This allows the herbs and spices to infuse the injection liquid. order amount of ฿ 499 and above. Rated 4. Step 2:. In a large bowl whisk together the yogurt, garlic, ginger, and all the seasonings until smooth. No sautéing! Just add to pot, simmer and done. Chicken roasted in special clay pot oven, cooked in mild tomato. The vegetarian samosa was very spicy and I had to chase it with a drink but the taste was great so I just ate through the tears. Add the heavy cream, tomato sauce, stir to combine, and allow mixture to simmer for about 10 minutes, or until sauce has thickened and reduced slightly. Swirl the pan occasionally until butter is foamy, golden brown, and nutty, 3-4 minutes. Cook on medium heat until the sauce is reduced to ⅓rd (3-4 minutes), stirring frequently. Turn the chicken and cook another 3-4 minutes or until they are cooked through and golden brown. Operating Hours: 12pm - 12am (Daily) The famous butter chicken restaurant in SS15, Jibril, is now in JB! Find the hidden entrance to taste the mouth-watering dish today. Signature Dishes: The Epitome of Taste: Butter Chicken: The legend of Moti Mahal is incomplete without a mention of its world-renowned Butter Chicken. Using a spoon or a whisk, mix it all together. Add the spices and continue cooking for about 30 seconds. Add the ginger and onions and sauté for 4 to 6 minutes. Method. Once the pan is hot, add the chicken in an even layer. Transfer to a plate and cover with foil to keep warm. Play. Complexity: Intermediate. Fry for another minute. Stir-fry the onion, garlic, and ginger until aromatic. Bake the chicken for 20 minutes, flipping at the 10 minutes mark. Also Read: 21 Butter Chicken Places In Delhi. Drizzle with orange juice and wine. Keep the fat in the pan. . Turn the slow cooker on to high heat for 3 hours or low heat for 5 hours. Add chicken, stir and cook on low 4-5 hours. 5. April Preisler for Taste of Home. Add chicken back to the pan and simmer until cooked through. House-made meatballs, tomato sauce, and mozzarella cheese. 29 Bursthall Street. 01. Learn how to make butter chicken, or murgh makhani, a popular Indian dish packed with the flavors of garam masala, turmeric and ground cumin. Add the water and cream and return to a simmer. A mix of spices, yogurt and butter give this chicken curry its mouth-watering creaminess. (Cover loosely with foil if chicken browns too quickly. Instructions. Add chicken broth and marsala wine and let boil for 5 minutes. These two beloved dishes, with their rich flavors and aromatic spices, have captured the hearts and taste buds of many. Bite-sized fried chicken pieces drenched in creamy butter sauce, garnished with green chilis and curry leaves — butter chicken is truly an irresistible comfort food. Once hot, add cumin seeds, green cardamom, cloves, cinnamon stick, and bay leaf. To do this, heat a dry, clean pan over medium heat and add the cloves, peppercorns, piece of cinnamon stick, bay leaves, coriander, cumin, cardamom seeds, chillies, turmeric. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan. 00 Served with the house salad and rice. Heat a teaspoon of butter over medium heat, add the marinated chicken along with the marinade and let the chicken cook in its own masala for 4 minutes. The Hindu Gujral family left for India in 1947, whereas the Muslim Aslam family stayed another decade before heading to Scotland, where Aslam's father opened the first "proper" Indian restaurant in Glasgow in 1959, according to The Herald. Chilli momo (fried): The highlight of my meal and favourite. Rich and Nutty Flavor: The creamy peanut butter isn’t just a star ingredient; it imparts a luxurious, nutty depth to the soup that’s unparalleled. Get the Recipe: Baked Lemon Butter Fish. Pour into a buttered pyrex or baking dish. ” 15/01/2019. Add the ginger and onions and sauté for 4 to 6 minutes. Mix well. Step 1. Add. Mix all the marinade ingredients together in a bowl, taste for seasoning, then add the chilled chicken. Next rinse the skewers and put them on alternately chicken and onion. Remove from heat and serve over rice with a garnish of chopped cilantro. Preheat oven to 400 degrees. Bring a large pot of salted water to a boil and add the pasta. Season the chicken with salt and pepper on both sides. Slowly add cream and mix in well. Butter Chicken Kathi Roll ₹280. Tartufo – (1) Truffle, the tuber; (2) A chocolate ice cream dessert molded into the shape of a truffle, and covered in chocolate. Taste of Butter Chicken, Marmora: See unbiased reviews of Taste of Butter Chicken, one of 10 Marmora restaurants listed on Tripadvisor. Royal Spice, 815 Cloverdale Avenue, Victoria, BC V8X 2S8, Canada, Mon - 11:00 am - 10:00 pm, Tue - 11:00 am - 10:00 pm, Wed -. The #2 and #3 is same. In a large skillet, heat 1 tablespoon oil over medium-high heat. Add the chopped onion and saute until slightly golden brown for about 7 minutes. Moti Mahal: legend - See 349 traveler reviews, 133 candid photos, and great deals for New Delhi, India, at Tripadvisor. In the meantime, pat dry the pork shoulder with paper towels and season it well with salt and pepper. When sizzling, add chicken pieces in batches of two or three, making sure not to crowd the pan. In a large bowl, combine all of the ingredients. For this recipe, you will need about 22 to 23 oz (635 to 650 grams) boneless chicken thighs or breasts. Hours. Combine all spices into a large bowl and mix thoroughly into lean ground beef. Step 2 | Mix all the dredge ingredients in a large mixing bowl. Entrees. Add turnips and carrots to boiling water seasoned with the one teaspoon salt and cook until soft. Next grill the chicken kebab for 15 to 20 mins and flip them. Sizzle some cumin seeds and cook the onion tomato masala along with spice powders, salt and sugar. Add mushrooms, and garlic, and sauté for 5 minutes. Roast until thermometer inserted in thickest part of thigh reads 170°-175°, 1-1/2 to 2 hours. Generously season the chicken on both sides. Cook till oil separates. , 5: Jay's Crab Shack. Add paneer cubes and toss well in the masala. When hot, add the onions. Place chicken in, smooth side up. Top 10 Best Butter Chicken in Victoria, BC - November 2023 - Yelp - Sizzling Tandoor, The Royal Tandoor, Delhi, Indian Aroma Restaurant, Varsha Indian Kitchen, Royal Spice,. 99. Add 100 gm butter and 100 gm cream into the gravy for smooth buttery flavor. Besides, you can also enjoy these tots as snacks. Chicken Kali Mirch Kabab [9 Pieces] 13 votes ₹300. If there's any liquid in the skillet, wipe it out. (Overnight works best. Heat up the oil in a large pan, and fry the chicken pieces on a medium heat for about 5-6 minutes until cooked through. Mix well then cover with plastic wrap and allow to marinate for at least 2 hours but ideally up to 24 hours in the fridge. Prepare sauce: For the sauce, heat the Instant Pot on Saute mode. Butter chicken uses butter to create a rich buttery finish in its sauce, and it also uses yoghurt and double cream. Simmer for about 15 minutes or till. Place the chicken pieces in the pan without overcrowding it. Add all other ingredients into your pressure cooker and mix together well. Deglaze the pan and scrape all the bits from the bottom of the pan and side of the skillet. Was very Good and cannot wait to return ! Cook until fragrant. 4. Step 2: Add the chicken thighs to the Crock Pot. Halve and deseed the chillies. Stir in the butter until melted, then turn off the heat. Add onions and cook for 2 minutes or until translucent. The Butter Chicken sauce is pureed until smooth, while Chicken Tikka Masala keeps the tomatoes and onions in chunks to add more texture to the sauce. Some water might form in the pan and that is okay. In a. Taste of Butter Chicken, Marmora: See unbiased reviews of Taste of Butter Chicken, one of 12 Marmora restaurants listed on Tripadvisor. "Mango Chicken was nice, sweet with a smooth acidic taste, Butter Chicken was good also, if you're not use to heat stick with no hot spice, reason for 4 stars, is there Garlic Naan bread was…April M. 15 votes ₹250. Remove fromthe skillet and set aside. To a large pan, add the olive oil, pounded chicken, evenly seasoned with the meat seasoning, salt, pepper, and cook over medium-high heat for 5 minutes. Zee NewsInstructions. Set aside. Stir in the tomato paste, garam masala, fenugreek powder, smoked paprika, chili powder and salt. Optional marinade – overnight. Gives a great taste. Add. Taste of Butter Chicken, Toronto, Ontario. In a medium bowl, whisk coconut milk with yogurt, tomato paste , garlic, garam masala, curry powder, ginger, turmeric and salt. Add butter and then slowly add the chicken. Instructions. ร้านอาหารใน Marmora: ดู รีวิวนักท่องเที่ยว Tripadvisor ของ 12Marmora ร้านอาหารและการค้นหาตามอาหาร ราคา ตำแหน่งที่ตั้ง แผนที่ ภาพถ่ายและอื่นๆAchieving this perfection requires thorough cooking of tomatoes, cashews, onions, ginger, and garlic, followed by blending to create a smooth paste. Preparation Time: 20 minutes. Taste and if desired, add additional salt, pepper, cayenne pepper, etc. Taste of Butter Chicken, Marmora: See unbiased reviews of Taste of Butter Chicken, one of 11 Marmora restaurants listed on Tripadvisor. Poppadum's and chutney. mix well. Closed now : See all hours. 99/lb. Himalayan Goat Curry (Chef Special) Gina M. The current favorites are: 1: Dockside Kitchen, 2: Topsail Steamer - Ocean City NJ, 3: Capt'n Chucky's Crab Cake Co. Step 1: In a small bowl combine the tomato sauce, grated ginger, minced garlic, garam masala, cumin, smoked paprika, turmeric, salt, and black pepper. Place chicken into a 6-qt slow cooker. Step 4. Discard cinnamon stick. In a mixing bowl, mix the chicken stock liquid, ginger, garlic, tomato paste, curry powder, garam masala, turmeric and. Heat the olive oil in a saucepan over medium heat. Prepared using the tandoor, this dish is cut into nugget. After that, add two tablespoons salt, some red chilli powder, kasuri methi powder, garam masala and sugar to the gravy. Wrap tightly with plastic wrap and refrigerate at least 3 hours and up to 24. Also Read: 21 Butter Chicken Places In. In a deep pan, heat the oil and add in the onion, garlic, ginger, and cinnamon stick pieces. Fry for another minute. Paneer Pudina Tikka ₹400. Since then, butter chicken has undergone regional adaptations and cultural influences, making it a beloved dish in various parts of. Add the ginger and garlic. Add ingredients. Use all other spices per recipe. The reason your Butter Chicken is bitter is because you didn’t simmer the gravy for long enough. Add chicken, skin-side down, and brown for 3-5 minutes. Combine remaining cream with cornstarch. thick. Make sure to scrape up any brown bits in the pan. I differently would recommend a one try. Very clean and friendly service. In between you will have to turn to the other side. Discard cinnamon stick. 99. A bowl of steamed green broccoli is frequently used with butter chicken. Milk. Coat chicken – Mix the marinade ingredients in a bowl, then add the chicken and toss to coat. plain whole-milk yogurt. We’ve gathered up the best restaurants in Ocean City that serve seafood. Butter Chicken – Mumbai Manner. ) Remove chicken from oven; tent with foil. Set aside. $12. Add half of the garam masala (2 tablespoons), 1 tablespoon of minced garlic, 2 tablespoons of grated ginger or ginger paste, and 1 cup of Greek yogurt. Place chicken into a 6-qt slow cooker. Heat the oil in a deep pan over medium heat. The aromatic spices dance on the tongue, leaving a lingering tanginess that is simply divine. Preheat oven to 180°C. Set in fridge until ready to cook. In the same skillet, add the remaining 2 tablespoons of butter. The Baron On 7 Restaurant At Marmora and Lake Inn. Preparation. Easy Butter Chicken Step 3 from Kristen Stevens on Vimeo. Heat 1 tablespoon of the olive oil in a large Dutch oven or pan over medium-high heat. Cauliflower is often used in mixing with butter chicken. Add 1/2 cup heavy cream, 2 tablespoons unsalted butter, and 1 tablespoon lemon juice to the chicken, and stir to combine. Let the sauce cool for about 5 minutes before pouring it in a blender and blend it until it's nice and smooth. Add the tomato sauce, heavy cream, butter, and sugar. Add chicken and coat. Place the marinated chicken in the fry pan and cook for 5 to 6 minutes, until the chicken is opaque. Besides butter chicken, this place also has a variety of vegetarian and non-vegetarian dishes to savour from. Butter chicken is a popular Indian dish that is known for its rich and creamy taste. However, butter chicken uses chicken with bones still intact. Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Once liquid has reduced to approximately ⅓ cup remaining, add garlic herb butter mixture to skillet. Stir in the tomato paste, garam masala, fenugreek powder, smoked paprika, chili powder and salt. Add another cup of water, the butter and stir. Place the chicken in a glass or plastic bowl and add the lemon or lime juice. Preheat medium skillet on medium heat and add butter to melt. Butter chicken, traditionally known as murgh makhani ( pronounced [mʊrɣ ˈməkʰaːni] ), is an Indian dish originating in Delhi. Turn off the heat, transfer mixture to a food processor. ) 1 tbsp. Add the chicken broth, heavy whipping cream and bring it to a light simmer. Option 1: To use oven, preheat the oven to 240 C or 460 F for at least 15 minutes. Sauté the onion, garlic, and ginger. 2. Butter chicken on the other hand is dairy-based and uses a lot of creams, milk, yogurt, and butter along with various spices for the curry. E. Combine garlic, salt and pepper; rub over skin. Remove from the skillet to a plate and keep warm. Let cook, covered, for another 10 minutes. Reduce heat if onion browns too quickly. In an oven-safe bowl, combine drained rice, water, soaked saffron, oil, salt, and slivered almonds. When you are ready to grill them in the oven. Pour mixture into a slow cooker; stir in cardamom pods, coconut milk, and yogurt. 4. Magic Masala Indian Restaurant. In a saucepan over medium-high heat add the tomato paste and cook for about 2-3 minutes until it darkens. cloves garlic, grated or finely chopped (about 2 tsp. Spray a 9×13-inch baking dish with nonstick spray. Add the tomato soup and milk. Cook the upper side for 12 minutes. On the other hand, chicken korma is much more reserved in the amount of dairy it uses, sticking mainly with yoghurt. 4. A go-to destination for locals and tourists who want to experience the most authentic Indian cuisine, we take great pride in serving the most delicious Butter Chicken you won't find. Whisk all ingredients for sauce in a small bowl or measuring cup. Read more about: Best Butter Chicken in Delhi. 1 lb. Instructions. Add oil, butter and onion. Marinate in refrigerator for at least 4 hours. Now cook the gravy for 5 to 7 minutes. Taste of Butter Chicken, Marmora: See unbiased reviews of Taste of Butter Chicken, one of 12 Marmora restaurants listed on Tripadvisor. Preheat your oven to 425 degrees F and grease or line a small baking tray with parchment and set aside. Best Quality served with delicious taste. Bake for 15 minutes or. These are gluten-free kebabs made from cauliflower rice. In a bowl, combine chicken with all of the ingredients for the chicken marinade; let marinate for 30 minutes to an hour (or overnight if time allows). Add most of the garam masala, a pinch of sea salt and black pepper and 1 tablespoon of yoghurt. 3. Place the raw chicken breasts into the prepared baking dish. Chicken. Stir constantly. Add the ghee and 15 millilitres/ 1 tablespoon of butter. Saucy deliciousness comes together in less than 30 minutes. Add rice to the serving plates and top with chicken and as much sauce as desired. +1 647-772-3857. In a large bowl whisk together the yogurt, garlic, ginger, and all the seasonings until smooth. Once hot, add the oil and melt the vegan butter. 1 tbsp. Then fry cubed paneer in oil till golden. Combine tomatoes, chilli powder, and salt. Skew the chicken on to soaked wooden skewers or place on a greased tray and bake for 20 to 22 minutes, depending on the size of chicken pieces. Besides, add some spices in case you need a tastier and yummier mixture. Highly recommended must visit this Indian gem. This is a neat fusion of two cuisines but not a top contender for me. Stir throughly and nestle the chicken in.