The estimated target of completion for this unit is February 2023. It applies to patissiers who usually work under the guidance of more senior chefs. Coordinate production of brochures and marketing materials. Certificate III in Patisserie, Certificate IV in Patisserie and the Advanced Diploma of Hospitality Management. heavy stand of timber, a few down trees, little undergrowth, flood stage below branches. SITHPAT012* Produce specialised cakes SITHPAT013* Produce pastries SITHPAT014* Produce yeast-based bakery products SITHPAT015* Produce petits fours SITHPAT016* Produce desserts. Practice materials. 75. Plan and implement sales activities. ¥ÿ 1 )l ¸n ‰(æ : cÜÐ ¿þüû#d˜{xÚÜ3m&¬0úmm°wï‚P˜ Û-Š²â€çFÞ>wúÁÈÎ ºæ…Õ ´°¯å%òâ°(ü Ý^õhzs4¼U|2fæ> ³V o½ zÉYÿìÏ. Please contact ANIBT marketing staff for the latest fees. material (6111-T4) has a normalanisotropy value of 0. Application. 19Discover the best homework help resource for SITHPAT at MEGT. Ceramics. ritters with Cinnamon Ice-Cr. Identify and select ingredients from stores according to recipe, quality, freshness and stock rotation requirements. Enrolment fees include additional resources required for the program and student ID charges. Create a promotional display or stand. Pre-order now available. Design showpieces appropriate for the occasion. SITHPAT018 Produce chocolate confectionery 60 SITHPAT019 Model sugar-based decorations 60 SITHPAT012 Produce specialised cakes 60 SITHPAT013 Produce pastries 24 SITHPAT014 Produce yeast-based bakery products 42 SITHPAT015 Produce petits fours 30 SITHPAT016 Produce desserts 100 SITHPAT017 Prepare and model marzipan 24 SITHPAT018 Produce chocolate confectionery 60 SITHPAT019 Model sugar-based decorations 48 Students also viewed. Select materials for individual decorative pieces. If you apply for a package of Certificate IV Patisserie (1 year) and Diploma of Hospitality Management then you will receive 6 months credit towards the Diploma, hence the Diploma duration will be reduced to 0. SITHPAT016*. 00)Material Fee – $1250. SITHPAT012 PRODUCE SPECIALISED CAKES – Knowledge review (c) Correctly calculating measurements increases yield, leading to lower food costs and higher profits. 18. As you earn the CIA, The IIA is here to support your journey with the resources and tools to pass all three exam parts. To know about our promotional discounts/government subsidised training cost, please fill the form below so we can send the latest offers to your email. For example, engineered wood products that are formed with chemicals such as glue. Every Genshin Character needs 8,362,650 EXP to reach level 90 — even gods. SITHPAT013* Produce pastries . 413, Johnston Street, Abbotsford. 1. Editable, Compliant. SITHPAT016*. Taken together, these three courses provide similar content to MIT’s sophomore-level materials structure curriculum. Create a promotional display or stand. light_mode. Specialist skills to create chocolate confectionary and bonbons, sugar showpieces, sugar-based confectionery and marzipan. SITHPAT017 Prepare and model marzipan. SITXMPR011. cleaning materials and equipment: cleaning cloths; commercial cleaning and sanitising agents and chemicals for cleaning commercial kitchens, equipment and food storage areas; dustpans and brooms; garbage bins and bags; hand towel dispenser and hand towels; mops and buckets; separate hand basin and soap for hand washing; sponges, brushes and. SITHPAT012* Produce specialised cakes. SCORM Compliant Package-SITHPAT012 Produce specialised cakes Home Quote. Order Now. SITHPAT013* Produce pastries . 1. When heated at a high temperature, glass converts into liquid and solidifies upon cooling. ORDER the SIT40521 – Certificate IV in Kitchen Management RTO training resources now! Your new RTO materials package was developed by Precision RTO Resources, a leading RTO resource developer in the country. Calculate and record required quantities of different ingredients for all decorative pieces. Use equipment safely and hygienically according to manufacturer instructions. g. Patisserie Uniform and Boots at an estimated cost $135. Produce pastries. Standard EN 13501-1 ‘Fire classification of construction products and building elements. Other related materials See more. its about producing deserts. Maintain the use of clean materials and clothes and safe and hygienic practices to ensure that; no cross-contamination of other items in the workplace occurs. Coordinate production of brochures and marketing materials. Eligibility criteria applies. SITHPAT012 Produce specialised cakes 60 SITHPAT013. SITHPAT013- Produce pastries. NTIS this! SITHPAT012 - Produce specialised cakes. It requires the ability to select, prepare and portion ingredients and to use equipment and a range of cookery methods to make and present desserts. There is no restriction on the maximum length of the papers. Course Description. Find SITHPAT study guides, notes, and practice tests for MEGT Melbourne. SITHPAT006 Produce Deserts は、商業的な調理のためのユニットコードとタイトルです。このウェブページでは、ビクトリア大学の学生がこのユニットの評価課題を提出した例を見ることができます。デザートの材料の選択、準備、調理、盛り付け、保存などの要素について、知識とスキルを示す必要が. 3. USA AISI/SAE JIS W-nr. SITXMPR010. We explore glasses and polymers, learn about the factors that influence their structure, and learn how materials scientists measure and describe the structure of these. This unit describes the performance outcomes, skills and knowledge required to produce hot, cold and frozen desserts following standard and special dietary recipes. For example, asbestos is a natural material that has known. Following standard recipes, produce desserts using cookery methods to achieve desired product characteristics. HTML5/SCORM compliant SIT60322 e-learning resources. 3. Government Services Tarsheed Menu; View AllPolished to either a brushed or mirror-like finish, this material is often used to fabricate decorative enclosures and industrial workstations. Blog. Calculate production time and sketch a plan for producing the showpiece. SITHPAT014* Produce yeast-based bakery products. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking. Plan and implement sales activities. A sweet career creating tasty delights. Using these RTO materials, you can deliver this UOC as an individual unit, as part of a skill set, or as a core or elective unit in a qualification. Imagine Education. add_circle. SITHPAT012 Produce specialised cakes SITHPAT013 Produce pastries SITHPAT014 Produce yeast-based bakery products SITHPAT015 Produce petits fours SITHPAT016 Produce desserts SITXFSA005* Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices. Trainer/ Assessor Name. 6. 00, Materials $0. This industry-leading course is designed for experienced pastry chefs who want to take the next step in their career. <mat-icon> selector is used to display Material icons in Angular. Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef. SITHPAT016*. Portfolio 2. Enter 2D materials — delicate, two-dimensional sheets of perfect crystals that are as thin as a single atom. This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours. 4. Assessment requirements (204. Based on the microscopic structure, materials are classified as: Glass. In order to achieve this, we have conducted:. $400 Per Unit. Coordinate production of. Completion of 12 service periods in industry. SITHPAT016*. 00) Concession $708. Coordinate production of brochures and marketing materials. 2 Is superseded by and equivalent to SITHPAT012 - Produce specialised cakes: Equivalent. SITHPAT016 Produce desserts v2. cheese creams custard fresh or pureed fruit mousse nuts or pralines sweet pastes use each of the following decorations at least once, when producing the above specialised cakes (at least once across the production of the three cakes): chocolate fresh, preserved or crystallised fruits glazes and jellies icings inscriptionsOur learner and assessment resources contain everything you need to begin training and assessing your learners. SITHPAT012 Produce specialised cakes SITHPAT013 Produce pastries SITHPAT014 Produce yeast-based bakery products SITHPAT015 Produce petits fours. This pathway course to a career as a professional patissier teaches a combination of cookery, hospitality and managerial skills. Components. SITHPAT015* Produce petits fours. prod Company: Author-it Software Corporation Ltd. Reading skills to: locate information in standard recipes to determine preparation requirements locate and read date code and stock rotation labels. SITHPAT013* Produce pastries. Create a promotional display or stand. In the early 19th century the basic machines for forming, shaping, and cutting were developed. Plagiarism includes the act of assisting or allowing another person to plagiarise or to copy my/our work. This document assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification. The following are common types of material. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage. SITXMPR010. Engaging course content, narration of the course materials, and interactive elements. SITXMPR010. 00, Materials $0. SITHPAT006 - Produce Desserts Assessment 3 – Written Assessment. Coordinate production of brochures and marketing materials. Subject. 00 materials and consumable fee (These fees are subject to change without notice. Materials and Tags Wood Projects Built Projects Architecture Classics Educational Architecture Schools Elementary & Middle school Victoria Canada Published on August 03, 2015Get SITHPAT002 Assessment Answers at Sample Assignment & secure A+ grades. SITXMPR010. Minimise waste to maximise profitability of desserts produced. 2D Materials. This function allows you to compare the text content of two training components. Prerequisites: CECC45, CECP43 or CECC46, CECP44 or CECC47, CECC48, CECC43 Kitchen Menus and Budgets. For example, we can take an eyeglass lens and we can make it 100 times thinner than a strand of hair. Related documents. Coordinate marketing activities. Certificate III in Commercial cookery. Weigh and measure wet and dry ingredients according to the recipe and quantity of cakes required. All tasks and exercises are based on the theory content and recipes contained in your workbook/ online unit. Many natural materials are processed in a way that makes them artificial. Certificate III in Patisserie qualification reflects the role of pastry cook who uses a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. EKKO – Purchasing document header. Students also viewed. Portion ingredients if required. Live Works – The simulated work environment will be achieved – on campus in. SITXMPR010. Simply call us on 1300 885 484 to buy RTO materials, or fill out the enquiry form and our team will be in touch ASAP to assist you with more information. SITXMPR010. SITXMPR009 Coordinate production of brochures and marketing materials SITXMPR010 Create a promotional display or stand SITXMPR011 Plan and implement sales activitiesCustomizing component styles Understand how to approach style customization with Angular Material components. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification/unit. Ezab Authorized Electrical Contractors. This assessment is divided into two tasks: Task 1: Prepare Ingredients and Equipment Task 2: Produce and Present Desserts You. Tuition Fee: $ 12,000. docx. Produce desserts and sauces. Our unit class activities books support your learners to understand the underpinning knowledge of the training packageMaterial is an adaptable system of guidelines, components, and tools that support the best practices of user interface design. book. 2 Mask cakes to achieve even, straight and smooth surfaces 6. SITXFSA002 Assessment 1 -Assignment (2) (1). The estimated target of completion for this unit is February 2023. Materials Science is an interdisciplinary field at the crossroads of the natural sciences and engineering that seeks to understand this stuff, engineer new types of stuff and even improve the quality of stuff. We can weigh or measure ingredients as specified in the standard recipe. 00pm-4. Courses are made up of a combination of both core and specialty units. 0 (Updated on 18/07/2022) This document is uncontrolled when printed (Printed on: 1 February 2021) Page 5 of 40 Resource Requirements • This assessment is conducted in the College’s commercial kitchens. SITHPAT015* Produce petits fours . √. 21 KB) Download Assessment requirements in Word format. Nanomaterials is an international, peer-reviewed, open access journal published semimonthly online by MDPI. 4. 1. Application. 0420m. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. document. materialstoday. The Diploma of Hospitality Management learning materials includes a complete guide to managerial duties in the hospitality industry. 02/Mar/2016 Category Menu example Garnish Accompaniment Wording for the menu Tart > Chocolate tart > Fresh > Espresso Ice - cream > Valrhona 70 % Chocolate Tart with Espresso Ice - Cream Raspberries > Sea salt Crème brûlée > Crème Brulee > Fresh Berries > Sugar - > Classic Crème Brulee Caramelized Ice cream > Ice - Cream > Tuille , Mint > Raspberry Couli > Medley of house made Ice - Cream with an. Please contact ANIBT marketing staff for the latest fees. cleaning materials and equipment: cleaning cloths. mature row crops. Materials can be pure or impure, living or non-living matter. HTML5/SCORM compliant SIT40521 e-learning resources. SPHY012 Assignment 3 2020. Which of the materials sank one at a time in water A plastic bottle B balsa wood. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Customizing component styles Understand how to approach style customization with Angular Material components. code. Materials fee: $400 This program is delivered with Victorian and Commonwealth government funding to eligible candidates. SITXWHS007 - Implement and monitor work health and safety practices Student Assessment Booklet Page: 6 of 78 Version:1. SITHPAT018 Produce chocolate confectionery 60Cost. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking. Can help track and demonstrate the volume of learning – a useful feature during audits!SITHPAT012* Produce specialised cakes. For more information on the interface and a detailed. 2. Calculate and record required quantities of different ingredients for all decorative pieces. SITHPAT012* Produce specialised cakes. The last two of these are much less well known. SITHPAT012- Produce specialised cakes-RTO Training and Assessment Materials For Sale $770. SITHPAT013* Produce pastries . Oven e. docx from COOKERY 262 at Royal Gurkhas Institute of Technology in Melbourne. Part 1 begins with an introduction to amorphous materials. SITHPAT012* Produce specialised cakes: Core: SITHPAT013* Produce pastries: Core: SITHPAT014* Produce yeast-based bakery products: Core: SITHPAT015. Trainer/ Assessor Name. 4 Cool cakes in appropriate conditions to retain optimum freshness and product characteristics 5. BAKE 197 Produce specialised cakes SITHPAT012 33661 24-Jul-23 29-Aug-23 15-Dec-23Use our course training materials to elevate your RTO or TAFE to new heights. SITHPAT013* Produce pastries. Bowl b. Minimise waste to maximise profitability of desserts produced. Navigate to the . We publish full-length research papers, review articles, and perspectives that improve our understanding of the hazards and. Prepare and model marzipan. Written Quiz. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Wood. Plan and implement sales activities. Required: 1. Material can be used in communication and planning products. Free CAT Study Material #9: Mocks [Free Sign-up Required] Mocks are the most important part of your CAT Preparation. SITHPAT013* Produce pastries. 4. Check the packaging to make sure it isn’t torn or broken, allowing foreign material intothe ingredient. It is given by. To show the below <mat-icon> list icons,We need to load material icons css provided by Google <mat-icon> is part of angular material module called MatIconModule. SITHPAT018* Produce chocolate confectionery. Assessment requirements (1. course materials or overseas student health insurance and visa fees. Twenty thousand pounds of material were purchased at a cost of $2. Status: In stock. Glass is a highly delicate material made of silicon dioxide. 1. Additionally, this material is resistant to heat, making it an ideal choice for the kitchen. Al-Sirat Degree College. You will gain the knowledge and skills in our training kitchens to work fast and effectively in a commercial kitchen team and plan, prepare and. Whether you’re looking for something for a particular market, BIM software, or brand you can find it here. SITHPAT014* Produce yeast-based bakery products. SITHPAT012 RTO Training Materials for Sale. Plastic is inexpensive and highly versatile and is widely used. Mapping Notes Date; Supersedes SIT60316 - Advanced Diploma of Hospitality Management: Changes to packaging rules, changes to core units. Materials (ISSN 1996-1944) is an open access journal publishing spotlights, reviews, original research contributions, and short communications. Materials processing, operations that transform industrial materials from raw materials into finished parts or products. 2IIM provides 2 previous year CAT papers as mocks [1 mock each from 2 hour and 3 hour format] and 1 XAT Mock for free. Group D - Food and Beverage . SITHPAT006–Assessment Unit description This unit describes the performance outcomes, skills and knowledge required to produce hot, cold and frozen desserts following standard and special dietary recipes. Granite is a type of natural stone that comes in a variety. 00. SITHPAT012* Produce specialised cakes . 00 materials and consumable fee (These fees are subject to change without notice. 2. Select materials for individual decorative pieces. Get the latest SITHPAT012 Produce specialised cakes training materials from one of the most trusted resource developers — Precision RTO Resources. There is no restriction on the maximum length of the papers. SITHPAT012* Produce specialised cakes: SITHPAT013* Produce pastries: SITHPAT014* Produce yeast-based bakery products: SITHPAT015* Produce petits fours: SITHPAT016*$12,000. Calculate and record required quantities of different ingredients for all decorative pieces. SITXMPR011. Backed by open-source code, Material streamlines collaboration between designers and developers, and helps teams quickly build beautiful products. 1. 2. Cook cakes and sponges. SITHPAT012* Produce specialised cakes: Elective: SITHPAT014* Produce yeast-based bakery products: Elective: SITHPAT015* Produce. Since then, materials-processing methods, techniques, and machinery have grown in variety and number. It is composed of a one-atom layer of molybdenum sandwiched between two atoms of sulfide. It requires the ability to select, prepare and portion ingredients and to use equipment and a range of cookery methods to make and present desserts. Webinar 1: Tuesday 15 June 2. Assignment Project 1. SITHPAT014* Produce yeast-based bakery products. SITHPAT012 Model sugar-based decorations Design and produce sweet showpieces Produce yeast-based bakery products Produce Specialised cakes Revision Details 1. Lz-LA019843 Assn2 Bsbldr 403 Ed1 V1; Tfn - hi i need it cause i just need it (Fix1) Lucy Bui-Answer- Hlthps 006 AE CS 2of4-1DLR’s SIT Release 2. SITHPAT012* Produce specialised cakes. 16. SITHPAT014* Produce yeast-based bakery products . Then, in the 2nd semester of the package students will study concurrently and be required to pay the remaining 50% of the Certificate III. SITHPAT019 Model sugar-based decorations. 4. Submit an article Track my article. 4. Can help track and demonstrate the volume of learning – a useful feature during audits!SITHPAT012* Produce specialised cakes. SIT30816 – Certificate III in Commercial Cookery. SITHPAT012* Produce specialised cakes: Core: SITHPAT014* Produce yeast-based bakery products: Core: SITXCOM007: Show social and. Our SIT40721 Certificate IV in Patisserie training materials include comprehensive guidance on the preparation, decoration and presentation of a wide. In the Diploma of Hospitality Management qualification, you’ll need to successfully complete 28 units of competency, including 11 core and 17 speciality units. Units Units taught in this course. SITHPAT012* Produce specialised cakes . Maintain the use of clean materials and clothes and safe and hygienic practices to ensure that; no cross-contamination of other items in the workplace occurs. Editable, Quality Resources. 100% (17) 10. 1. 3. 3. Your SITHPAT012 RTO training package will include this set of materials: Learner Resource; Trainer Manual; Learning Activity Workbook; Mapping Tool; Access to Virtual Workplace Resources. View full aims & scope. SITHPAT 006. SITHPAT012: Produce specialised cakes: SITHPAT013: Produce pastries: SITHPAT014: Produce yeast-based bakery products: SITHPAT015: Produce petits fours: SITHPAT016. To complete this course, the following materials are required: Patisserie Tool Kit at an estimated cost of $325. Further Education Lecturer and T Level Developer West Grinstead. These SIT40521 RTO resources are written following industry practices, and they go through rigorous validation and subject matter. Release Status Release date 2 Current 2022/09/09 1 Replaced 2022/06/10 Summary Usage recommendation: Current Units of competency Code Title EssentialSITHPAT011- Produce cakes-RTO Training and Assessment Materials For Sale $770. Weigh and measure wet and dry ingredients according to the recipe and quantity of desserts required. Create a promotional display or stand. 1. SUPPORTS OPEN ACCESS. Sithkop 004 Learner Guide V1. a. Identify colours, decorations and supports. EXP. New Victoria University program gives high school leavers ‘space’ to figure out futureOur learner guides contain everything you need to begin training your learners. Custom stepper using the CdkStepper Create a custom stepper. Social and Cultural Anthropology SL. Which of the materials sank one at a time in water A plastic bottle B balsa wood. SITHPAT015* Produce petits fours . Estimated Total Fee – $23040. Duration. SITHPAT016* Produce desserts. SITHPAT012* Produce specialised cakes . SITXMPR011. This classification will be discussed in more detail in what follows. We can complete basic pre-preparation tasks like peeling fruit, grating chocolate and whipping cream. Plan and implement sales activities. Student Assessment Workbook SITHPAT – Produce Desserts RTO # 40471 CRICOS # 03666M V2. Fees and ChargesARTS 396 Investigate sculptural materials and processes CUASCU512 31558 24-Jul-23 28-Aug-23 08-Dec-23 ARTS 397 Enhance professional practice using creative arts industry knowledge CUAIND512 33553 24-Jul-23 28-Aug-23 08-Dec-23. 3. Submission Attempt Attempt 1 - ☐ Attempt 2 - ☐ Attempt 3 - ☐ Trainee Declaration: "I hereby certify that: This assessment is my own work based on my personal study/research, in my own words. Share. Contract: Cases and Materials (Paterson; Jeannie Robertson; Andrew Duke) Il potere dei conflitti. clean, winding, some pools and shoals. Combination Gain your qualification by learning through a combination of on campus, online and workplace training. Mapping Notes Date; Supersedes SIT60316 - Advanced Diploma of Hospitality Management: Changes to packaging rules, changes to core units. The making of basic cakes is covered in SITHPAT011 Produce cakes. The course begins with an introduction to amorphous materials. Plan and implement sales activities. Plan and implement sales activities. Material is an adaptable system of guidelines, components, and tools that support the best practices of user interface design. STXL – SAPScript Text Lines. SITHPAT012- Produce specialised cakes. 135 likes • 132 followers likes • 132 followersSITHPAT012* Produce specialised cakes . Then, in the 2nd semester of the package students will study concurrently and be required to pay the remaining 50% of the Certificate III. SITHPAT016*. Basically, any resource a teacher uses to help him teach his students is an. Materials Today is a community dedicated to the creation and sharing of materials science knowledge and experience. 2. Coordinate production of brochures and marketing materials. Enrolment fees include additional resources required for. Electricity Transmission Material. Plan and implement sales activities. Open Access — free for readers, with article processing charges (APC) paid by authors or their institutions. When dealing with face to face with a customer, what is the standard timeframes for meeting their requests in hospitality? Within 10 minutes. In the Advanced Diploma of Hospitality Management qualification, you’ll need to successfully complete 33 units of competency, including 14 core and 19 speciality units. 00 materials and consumable fee (These fees are subject to change without notice. 3. The lubrication is attributed to fluid interfacial layers intrinsic to the gels, such as exuded liquid films or solvated flexible polymers at their surfaces (4–7). T/A Peach Institute RTO No: 31822, CRICOS Provider No: 03604C, ABN: 82 106 814 439 10 Gluten-free flour Yeast-free flour Non-sugar sweeteners 5. SITHPAT012 Unit description : This unit describes the performance outcomes, skills and knowledge required to use standard recipes to produce specialised cakes that require finish, decoration and presentation of a high order. cheese creams custard fresh or pureed fruit mousse nuts or pralines sweet pastes use each of the following decorations at least once, when producing the above specialised cakes (at least once across the production of the three cakes): chocolate fresh, preserved or crystallised fruits glazes and jellies icings inscriptions Secure the new SITHPAT012 RTO learning resources now from a top RTO resources developer! Your new SIT resources will help you successfully deliver and assess the latest SITHPAT012 Unit. They will also inform you of how long you have to complete the task. 2. Upon completing the course, they will be able to work with some independence and under limited supervision using plans, policies and. Training is not required to take the CIA examinations, but many candidates choose to study in various methods. Prepare and model marzipan: 24. 0; Sithpat 006 - Sithccc 012; Sithkop 005 - Sithccc 012; Sithkop 002 - Sithccc 012; Sithccc 020; Sithccc 019 The methods of assessment used in this course include: Written questioning assessments and Structured Assessment – Assignment Style, to show the student’s knowledge. Submission Attempt Attempt 1 - ☐ Attempt 2 - ☐ Attempt 3 - ☐ Trainee Declaration: "I hereby certify that: This assessment is my own. Plan and implement sales activities. Student Signature 2. SITHPAT015* Produce petits fours . SITHPAT013* Produce pastries . SITXMPR011. 35 per pound. SITHPAT012* Produce specialised cakes SITHPAT013* Produce pastries SITHPAT014* Produce yeast-based bakery products. All of the material purchased was used to produce 4,000 units of Zoom.