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They work under close supervision and are given clear directions to complete tasks. This qualification provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This unit describes the performance outcomes, skills and knowledge required to clean food preparation areas, storage areas, and equipment in commercial kitchens to ensure the safety of food. SIT20322 Certificate II in Hospitality; SIT20421 Certificate II in Cookery; SIT30622 Certificate III in Hospitality;360RTO Solutions provides first class ready-to-use RTO training resources and assessment tools for a wide variety of nationally accredited qualifications. Blueprint Career Development (RTO #30978) is the preferred provider of compliant and meaningful training in the vocational areas we. 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